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| Service Temperature | 16-18 °C |
| Ageing | In 120 hL vats for 15 years and final passage of 5 years in small French Allier and Limousin barrels |
| Distillation System | Discontinuous in a bain-marie still |
| Colour | Caramel |
| Storage | Store in a cool, dry place, away from heat sources. |
| Manufacturer Headquarters | Altavilla Monferrato (AL) |
| Packaging | Wooden box |
| Format | 50 cL |
